The world of artisanal cheeses is much like the world of artisanal wine: it rests upon centuries of tradition, indelibly marked by a sense of somewhereness infused with the maker’s hand. If you wanna learn about some exquisite cheeses, and dive into their traditional wine pairings, you don’t want to miss this one.
Dave will be telling you about the wines, but Sam Rollins, the cheesemonger at Cow Bell who was declared the second best cheesemonger in the world a few years ago, will be our primary guide for this class. Sam always brings the heat. And the forearm vasculature.
The world of artisanal cheeses is much like the world of artisanal wine: it rests upon centuries of tradition, indelibly marked by a sense of somewhereness infused with the maker’s hand. If you wanna learn about some exquisite cheeses, and dive into their traditional wine pairings, you don’t want to miss this one.
Dave will be telling you about the wines, but Sam Rollins, the cheesemonger at Cow Bell who was declared the second best cheesemonger in the world a few years ago, will be our primary guide for this class. Sam always brings the heat. And the forearm vasculature.
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