We’re thrilled to release our new house wines, lovingly crafted by Diana Schultz of Augustina Cellars and Jonathan Honefenger of Wild Child Wines! Diana made a single barrel co-ferment of Riesling and Chardonnay, called “WeißBlanc” (given that our faves are Burgundy and Germany), and Jonathan’s wine is a whole cluster Gamay Noir. We’re stoked for both of these bottles, and we’re hosting a little release party. Come enjoy a half glass of each wine for $5 (free for OEL club members and a guest), credited toward a purchase of a bottle.
As an added bonus, Jonathan’s cousin is the chef-owner of renowned Lil’ Barbecue; although Ben will be out of town, there will be complimentary brisket while supplies last!
We’re thrilled to release our new house wines, lovingly crafted by Diana Schultz of Augustina Cellars and Jonathan Honefenger of Wild Child Wines! Diana made a single barrel co-ferment of Riesling and Chardonnay, called “WeißBlanc” (given that our faves are Burgundy and Germany), and Jonathan’s wine is a whole cluster Gamay Noir. We’re stoked for both of these bottles, and we’re hosting a little release party. Come enjoy a half glass of each wine for $5 (free for OEL club members and a guest), credited toward a purchase of a bottle.
As an added bonus, Jonathan’s cousin is the chef-owner of renowned Lil’ Barbecue; although Ben will be out of town, there will be complimentary brisket while supplies last!
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