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We’re thrilled to release our new house wines, lovingly crafted by Diana Schultz of Augustina Cellars and Jonathan Honefenger of Wild Child Wines! Diana made a single barrel co-ferment of Riesling and Chardonnay, called “WeißBlanc” (given that our faves are Burgundy and Germany), and Jonathan’s wine is a whole cluster Gamay Noir. We’re stoked for both of these bottles, and we’re hosting a little release party. Come enjoy a half glass of each wine for $5 (free for OEL club members and a guest), credited toward a purchase of a bottle.
As an added bonus, Jonathan’s cousin is the chef-owner of renowned Lil’ Barbecue; although Ben will be out of town, there will be complimentary brisket while supplies last!