Chef Tim Phillips (and his wife Erica) are long-time friends and club members of Ora et Labora, and proceeds for this event will support Good in the Hood, Portland’s longest-running multicultural music and food festival.
Chef is cooking up gazpacho, pa amb tomaquet, patatas bravas, empanadas de cordero, croquetas de secreto iberico, and a chicken and seafood paella, followed by tarta de aceita and peras al vino Tinto for el postre (dessert)! We’ll be pouring a rosado Cava, a Basque Txakoli, an aromatic amber from Castilla La Mancha, and a chiled carbonic Rioja to accompany his food. And to top off the food and wine, DJ Jumbo will be playing soulful Spanish tunes.
Additional glasses and bottles will be available for purchase, and a portion of proceeds from tickets and sales will support Good in the Good.