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Kick off Thanksgiving weekend with an exploration of traditional method (a.k.a. méthode champenoise) sparkling wines through the lens of Nicola Gatta, a Lombardian winemaker whose approach to farming and winemaking is wondrous to behold. Nicola crafts a slate of wines, from Blanc de Blancs to Blanc de Noirs to extended tirage to soleras. Come geek out, learn how traditional method sparkling wines are made, and taste through a remarkable series of wines from a producer whose talents showcase the full scope of the traditional method in all its glory.