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Join us as we host John Soares and Timothy Davey as they pour six wines spanning three of Hungary’s great wine regions.
From dry Furmint of Tokaj to Hárslevelű from the slopes of an extinct volcano to sweet botrytized wine to chillable Siller of Swabian origin to the hyper-traditional Bull’s Blood, this is an outstanding lineup. Apart from tasting these wines, learn from the expertise of two fellows who have spent time in the homes, vineyards, and cellars of the winemakers they’ll be pouring.